Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
Regular price $24.95 Sale price $22.55 Save $2.40- An A-to-Z guide for foraging year-round
- Detailed information for safe identification
- Suggestions for sustainable harvesting
- Tips on preparation and use
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About the Author
Reviews
“A wonderful guide that will diversify our diets and lure us into the natural world.” —Brad Lancaster, cofounder of Desert Harvesters
“A must-have on the subject! Eloquent and replete with scientific acumen and stunning photos, this guide is a treasure.” —Carolyn Niethammer, author of Cooking the Wild Southwest
“Invaluable.” —Foodies West
“Accessible volume for beginning botanists. . . . Entries are organized alphabetically by common name with full-color photos and “how-to” information for safely identifying and responsibly harvesting edible desert plants.” —Edible Phoenix
“The Timber Press foraging series offers another set of books with high quality photography. . . . also available as handy Kindles.” —American Herb Association Quarterly
“Southwest Foraging implores us to eat what’s growing around us. It is an opportunity to experience the intensity of the Sonoran Desert with mind and mouth.” —Tucson Weekly
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